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–+ servings

Izzie's Buffalo Wings

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Course Appetizer
Cuisine American
Servings 6 people

Ingredients
  

  • 4 lb chicken wings
  • 2 eggs
  • 2 c peanut oil
  • 3 c cider vinegar
  • 4 1/2 tsp salt
  • 1 onion minced
  • 1/2 tsp red pepper sauce
  • cayenne pepper to taste
  • 1/2 tsp ground red pepper
  • 1/4 tsp celery seed
  • 1.4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp ground pepper
  • 1 T minced garlic
  • 1/3 c Louisiana hot sauce

Instructions
 

  • If fresh wings, cut off tips and discard. Cut remaining wings in half at joint.
  • In large bowl, beat eggs and all ingredients until blended.
  • Add wings, cover, and refrigerate for 24 hours.
  • Preheat oven to 500.
  • Use disposable foil pans or 9x14 glass pyrex dishes.
  • Place wings in single layer. Roast 45-60 minutes until crisp, turning wings every 15 minutes and basting with marinage.
  • Sprinkle with additional cayenne pepper before baking if desired.

Notes

Use all ingredients - it makes a difference! Have ready by the time the Buc game starts. If we lose, at least you've tailgated well. Then, air out your house and clean your oven.
Keyword Chicken, Original Cookbook
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