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–+ servings

Pie Crust

INGREDIENTS (8 in.): 1/2 c sifted flour 3/4 t salt 1/2 c Crisco 3 T water INGREDIENTS (9 in.): 2 c sifted flour 1 t salt 2/3 c Crisco 4 T water INGREDIENTS (10 in.): 2 1/2-2 3/4 c flour 1 c Crisco 1 1/2 t salt 6 T water
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Servings: 2 crusts
Course: Dessert
Cuisine: American
Method

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