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Sour Cream Coffee Cake

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Course Dessert
Cuisine American

Ingredients
  

  • 2 sticks margarine
  • 1 ½ cup sugar
  • 2 eggs
  • 1 t salt
  • 2 cups flour
  • 1 t baking powder
  • 1 t soda
  • 1 cup sour cream
  • 1 t vanilla
  • 1 T cinnamon (for filling)
  • 3 T sugar (for filling)
  • ¼ cup chopped nuts if desired (for filling)
  • 3 T sugar (for filling)
  • ¼ cup chopped nuts if desired (for filling)

Instructions
 

  • Mix coffee cake ingredients together.  Pour half the batter into a greased bundt pan or a 9 x 13 dish.  Sprinkle half of filling over batter.  Add remaining batter, sprinkle with rest of filling. Then cut through the batter several times with a knife.
  • Bake at 350 30 minutes for 9 x 13.  Longer for bundt pan.  Check for doneness with a toothpick. 

Notes

This recipe is very good and liked by many.
Keyword New Cookbook
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