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Sugar Cream Pie

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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ¾ stick butter
  • 2 cups milk
  • ½ cup sugar
  • ¼ cup cornstarch
  • ½ cup sugar
  • pinch of salt

Method
 

  1. Heat mixture of butter, milk, and sugar.
  2. Mix together cornstarch, sugar, and salt.
  3. Add dry mixture slowly to milk. Cook until thick.
  4. Pour into baked pie shell.
  5. Sprinkle with nutmeg and chill.

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