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Tricia's Bean Dip

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Course: Appetizer
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 can Rosarite non-fat refried beans
  • 1 jar Pace salsa not chunky, I use medium regular size
  • 1 can chopped green chilis or jalapenos or combo of the two
  • 8 oz shredded cheddar cheese (can use any kind; mild, medium, sharp)

Method
 

  1. Combine all and cook on the stove over low heat. Stir frequently.
  2. Adjust consistency to your liking - add more cheese or salsa.

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