Crunchy Beefy Bake Casserole
Ingredients
- 1 pkg (7 oz) Creamettes elbow macaroni
- 1 lb ground beef
- 1 can (10 3/4) condensed cream of mushroom
- 1 can (14 1/2 oz) whole tomatoes cut up
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions optional
- 1 can (3 oz) Durkee Real French Fried Onions
- oil
Instructions
- Prepare macaroni, drain.
- Brown ground beef, drain.
- Combine all ingredients except onion.
- Cover bottom with oil and pour half the mixture into a 2 qt. casserole
- Add 1/2 can onions. Pour remaining mixture over onions.
- Cover and bake at 350 for 30 minutes.
- Top with remaining onions and bake uncovered for 5 minutes.
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