Aunt Roe’s Beef Stew Written by cookbooker on November 3, 2025 in Eannetta cookbooker Aunt Roe’s Beef Stew A great, hearty meal for a cool day. Print Recipe Pin Recipe Cook Time 3 hours hrs 30 minutes mins Servings: 6 peopleCourse: Main Course, SoupCuisine: American Ingredients Method Notes Ingredients 1x2x3x? 1.75 lbs stew meat1.5 lbs small yellow potatoes3 stalks celery sliced4-5 carrots2 onions2 c tomato juice1/3 c quick cooking tapioca1 T salt1 T pepper1 T sugar1 t basilGet Recipe Ingredients Method Mix all ingredients in dutch oven.Bake at 300 F for 2.5-3 hoursAdd potatoes and cook until tender. NotesIf desired: add more veggies and increase tomato juice, tapioca and basil accordingly. -Izzie Tried this recipe?Let us know how it was!
