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Ingredients
- 4 oz cream cheese softened
- ½ cup sweetened condensed milk
- 4 t baking cocoa
- 8 oz Cool Whip thawed
- 1 chocolate crumb crust or graham cracker crust
- ½ cup chocolate syrup
- ½ cup pecans chopped
Ingredients
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Instructions
- Beat cream cheese until smooth.
- Add milk and cocoa; beat until smooth. Fold in Cool Whip.
- Spoon into crust.
- Drizzle with chocolate syrup and nuts.
- Cover and freeze overnight.
Recipe Notes
* This recipe doubles well.
* This is Joe’s favorite “birthday cake”.
