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Make Ahead Mashed Potatoes

Course: Side Dish
Cuisine: Irish

Ingredients
  

  • 10 large potatoes peeled
  • 8 oz sour cream
  • 8 oz cream cheese
  • 6 T butter
  • 2 T dry, minced onion (optional)

Method
 

  1. Boil potatoes and mash. Add sour cream, cream cheese and 4 Tbs butter. (Add onions if desired).
  2. Stir until melted.
  3. Spread into 9x13 pan
  4. Melt remaining butter and drizzle.
  5. Refrigerate until ready to bake.
  6. Bake at 350 degrees for 1 hour.

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