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Momma's Fresh Sauce

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Course: Sauce
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • large can diced tomatoes
  • 6 large heads fresh garlic
  • 8-10 large leaves fresh basil
  • salt & pepper
  • parmesan or Romano cheese freshly grated

Method
 

  1. Puree tomatoes, garlic, and basi (use blender, Cuisinart, or chopper).
  2. Place in medium saucepan and season with salt & pepper.
  3. Cook on medium heat for about 45 minutes. Turn to low if boiling.

Notes

Best served over rotini pasta. Have as main dish or side dish.

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