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Momma's Fresh Sauce

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Course Sauce
Cuisine Italian

Ingredients
  

  • large can diced tomatoes
  • 6 large heads fresh garlic
  • 8-10 large leaves fresh basil
  • salt & pepper
  • parmesan or Romano cheese freshly grated

Instructions
 

  • Puree tomatoes, garlic, and basi (use blender, Cuisinart, or chopper).
  • Place in medium saucepan and season with salt & pepper.
  • Cook on medium heat for about 45 minutes. Turn to low if boiling.

Notes

Best served over rotini pasta. Have as main dish or side dish.
Keyword Canning, Original Cookbook, Vegetarian
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