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Peanut Butter Fudge

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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 c sugar
  • 2 T corn syrup
  • 2/3 c Milk
  • dash salt
  • 1 t vanilla
  • 1/2 to 2/3 c plain or crunchy peanut butter

Method
 

  1. Blend sugar, syrup, milk, and salt.
  2. Cook until soft...(ineligible writing on original recipe)

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