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The Big Sandwich

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Course Main Dish
Cuisine American

Ingredients
  

  • round Hawaiian bread
  • 1 lb ham (any kind - black forest, honey, etc.) sliced thin
  • 3/4-1 lb turkey pastrami (or any kind of pastrami)
  • provolone cheese
  • 1 green pepper sliced
  • 1 red onion sliced
  • Beano submarine dressing

Instructions
 

  • Slice the bread in half. Scoop out some of the bread.
  • Squirt submarine dressing on both the bottom and top of the bread and start layering ham, pastrami, cheese, onion, pepper. I usually give it another squirt of dressing and layer again - ending with cheese.
  • Wrap in saran wrap or the wrapper it came in and place on dinner plate with another dinner plate on top - squishing it together.
  • It's best to refrigerate overnight!

Notes

I generally cut the ham, pastrami, and cheese in half before layering!
Keyword Lunch, New Cookbook
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