Artichoke Heart Dip
Ingredients
- 2 cups Best Foods mayonnaise
- 1 med. size can Parmesan cheese Kraft 8 oz.
- 1 12-16 oz. can artichoke hearts
Instructions
- Drain artichokes and chop into small pieces.
- Mix in mayonnaise and cheese
- Place mixture in medium to large casserole dish.
- Bake at 375 for 20-30 minutes or until golden brown and bubbly on top.
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