Artichoke Heart Dip Written by Clara Eannetta on January 20, 2019 in Clara, Eannetta Artichoke Heart Dip Print Recipe Pin Recipe Course: AppetizerCuisine: Italian Ingredients Method Ingredients 2 cups Best Foods mayonnaise1 med. size can Parmesan cheese Kraft 8 oz.1 12-16 oz. can artichoke heartsGet Recipe Ingredients Method Drain artichokes and chop into small pieces.Mix in mayonnaise and cheesePlace mixture in medium to large casserole dish.Bake at 375 for 20-30 minutes or until golden brown and bubbly on top. Tried this recipe?Let us know how it was!
