Mexican Casserole Written by Karen on December 18, 2019 in Burns, Karen Mexican Casserole Print Recipe Pin Recipe Servings: 1Course: Main DishCuisine: Mexican Ingredients Method Ingredients 1x2x3x? 1 1/2 lbs hamburger or 2 lbs2 Medium Onions chopped1 pkg (12 count) taco shells broken into pieces1 lb cheddar cheese grated1 can cream of mushroom soup1 small can diced green chilies1 can enchilada sauceGet Recipe Ingredients Method Brown hamburger and onions.Mix together: cream of mushroom soup, chilies, and enchilada sauce.Layer in 9x13 pan: broken taco chips, meat, soup mixture, and cheese - then repeat.Bake at 350 for 35 min. Tried this recipe?Let us know how it was!
