Mexican Casserole
Ingredients
- 1 1/2 lbs hamburger or 2 lbs
- 2 Medium Onions chopped
- 1 pkg (12 count) taco shells broken into pieces
- 1 lb cheddar cheese grated
- 1 can cream of mushroom soup
- 1 small can diced green chilies
- 1 can enchilada sauce
Instructions
- Brown hamburger and onions.
- Mix together: cream of mushroom soup, chilies, and enchilada sauce.
- Layer in 9x13 pan: broken taco chips, meat, soup mixture, and cheese - then repeat.
- Bake at 350 for 35 min.
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