| Cook Time | 15 minutes |
| Passive Time | 6 hours |
| Servings |
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Ingredients
- 1 lb Pasta
- 2 blocks sharp cheddar cheese cut in chunks
- 1 pkg shredded monterey jack cheese
- 2-2 1/2 c Milk
- 1/2 stick butter
- pinch salt
- pepper to taste
Ingredients
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Instructions
- Boil pasta al dente' then drain.
- Spray slow cooker with non-stick spray then add all ingredients and stir.
- Cook on low 6-8 hours.
- Brag all night long to your family about having dinner ready.
Recipe Notes
- Experiment with different cheeses! (white queso, etc.)
- Use a Slow Cooker Liner to make cleanup easier
