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Ingredients
- round Hawaiian bread
- 1 lb ham (any kind - black forest, honey, etc.) sliced thin
- 3/4-1 lb turkey pastrami (or any kind of pastrami)
- provolone cheese
- 1 green pepper sliced
- 1 red onion sliced
- Beano submarine dressing
Ingredients
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Instructions
- Slice the bread in half. Scoop out some of the bread.
- Squirt submarine dressing on both the bottom and top of the bread and start layering ham, pastrami, cheese, onion, pepper. I usually give it another squirt of dressing and layer again - ending with cheese.
- Wrap in saran wrap or the wrapper it came in and place on dinner plate with another dinner plate on top - squishing it together.
- It's best to refrigerate overnight!
Recipe Notes
I generally cut the ham, pastrami, and cheese in half before layering!
