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Ingredients
- round steak cut up in large pieces (fat removed)
- 2 cans cream of mushroom soup or 1 can water (Debbie revised and uses golden mushroom soup)
- black pepper salt if desired
Ingredients
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Instructions
- Put all in slow cooker on low. Meat needs to be completely covered (if not, add another can of soup and 1/2 can water.
- Cook at least 8 hours.
- Add another can of soup for more steak or to have more gravy.
- Serve with mashed potatoes, salad, and bread.
