Dip eggplant in egg then bread crumbs.

Fry in olive oil until lightly brown (oil should come to lower third of eggplant - do not immerse). Add more oil if needed.

Drain on paper towels.

Spray 8x8 or 9x13 pan with non-stick spray.

Ladle cause on bottom of pan to coat.

Layer: one slice eggplant (on bottom), mozzarella, sauce, parmesan, second slice of eggplant, sauce, mozzarella (on top).

Bake 350° until cheese is melted and starting to brown.