Eggplant Parmesan
Ingredients
- 2 eggplants cut ends off and slice 1/4" thick
- 2 eggs whisked
- Italian bread crumbs
- mozzarella sliced or shredded
- olive oil
- sauce
- parmesan
Instructions
- Dip eggplant in egg then bread crumbs.
- Fry in olive oil until lightly brown (oil should come to lower third of eggplant - do not immerse). Add more oil if needed.
- Drain on paper towels.
- Spray 8x8 or 9x13 pan with non-stick spray.
- Ladle cause on bottom of pan to coat.
- Layer: one slice eggplant (on bottom), mozzarella, sauce, parmesan, second slice of eggplant, sauce, mozzarella (on top).
- Bake 350° until cheese is melted and starting to brown.
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