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Fine Herbs Mixture

Great on any cut of steak, fish, and chicken.
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Course: Seasoning
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 bunch fresh Italian parsley chopped very very fine - this is 50% of the mixture (the rest you need to figure out...)
  • 20% fresh thyme finely chopped
  • 20% fresh rosemary finely chopped
  • 10% fresh garlic finely chopped

Method
 

  1. Put ingredients into bowl and mix.
  2. Add olive oil to cover and mix.

Notes

Unused herbs: wrap tight and put into fridge - will last up to 2 weeks. When ready to use again, let sit to room temperature.

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