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Sausage and Egg Casserole

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Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ lb sausage
  • 3 c milk
  • 9 slices white bread (crust cut off) cubed
  • 9 eggs
  • 1 ½ c shredded mild cheddar cheese
  • 1 ½ t salt
  • 1 ½ t dry mustard
  • chopped onion and green pepper if desired

Method
 

  1. Brown sausage, drain well. Beat eggs, add milk, salt, dry mustard well.
  2. Add cubed bread. Stir in sausage and cheese.
  3. Place in 9x13 dish and cover. Refrigerate overnight.
  4. Remove from fridge ½ hour before baking.
  5. Bake at 350 about 45 minutes. Do not cover to bake.

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