Zuccini a la Liz
Ingredients
- 2 zuccinis
- 1 egg
- 3/4 c Italian bread crumbs
- 1 can tomato sauce
- 2 T olive oil
Instructions
- Cut 2 zuccinis lengthwise and combine with 1 beaten egg.
- Add approximately 3/4 cup Italian bread crumbs and fry in 2 tablespoons oil until zuccini is semi-soft.
- Add one can tomato sauce and cook on low, covered for about 20 minutes. Don't screw it up.
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