Name: Izzie's Buffalo Wings
Ingredients: 4 lb chicken wings; 2 eggs; 2 c peanut oil; 3 c cider vinegar; 4 1/2 tsp salt; 1 onion (minced); 1/2 tsp red pepper sauce; cayenne pepper (to taste); 1/2 tsp ground red pepper; 1/4 tsp celery seed; 1.4 tsp nutmeg; 1/8 tsp ground cloves; 1/2 tsp ground pepper; 1 T minced garlic; 1/3 c Louisiana hot sauce

Izzie's Buffalo Wings

Print Recipe Pin Recipe

Servings: 6 people

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

4 lb chicken wings
2 eggs
2 c peanut oil
3 c cider vinegar
4 1/2 tsp salt
1 onion minced
1/2 tsp red pepper sauce
cayenne pepper to taste
1/2 tsp ground red pepper
1/4 tsp celery seed
1.4 tsp nutmeg
1/8 tsp ground cloves
1/2 tsp ground pepper
1 T minced garlic
1/3 c Louisiana hot sauce

Get Recipe Ingredients

Method

If fresh wings, cut off tips and discard. Cut remaining wings in half at joint.
In large bowl, beat eggs and all ingredients until blended.
Add wings, cover, and refrigerate for 24 hours.
Preheat oven to 500.
Use disposable foil pans or 9x14 glass pyrex dishes.
Place wings in single layer. Roast 45-60 minutes until crisp, turning wings every 15 minutes and basting with marinage.
Sprinkle with additional cayenne pepper before baking if desired.

Notes

Use all ingredients - it makes a difference! Have ready by the time the Buc game starts. If we lose, at least you've tailgated well. Then, air out your house and clean your oven.

Tried this recipe?

Let us know how it was!

Clara's Family Cookbook

Izzie’s Buffalo Wings