Ingredients
Method
- Boil chicken and chop into small pieces.
- Sautee in oil, onion, garlic, and pepper until tender.
- Add cumin, cook 1 minute.
- Stir in soup and spinach.
- Turn to low heat until spinach is cooked.
- Stir in chicken and sour cream. Cook until heated through. Take off heat.
- In casserole dish, layer 1/3 chips, 1/3 cheese, 1/2 of chicken mixture. Repeat for second layer.
- Bake at 350 for 30 minutes or until done.
Notes
A whole can of jalapenos makes it HOT!