Frozen Cranberry Salad
Ingredients
- 14 oz can sweetened condensed milk
- ¼ cup lemon juice
- 20 oz can crushed pineapple drained
- 16 oz can whole-berry cranberry sauce
- 2 cups miniature marshmallows
- ½ cup chopped pecans if desired
- 8 oz carton Cool Whip thawed
Instructions
- Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, and pecans.
- Fold in whipped topping. Spoon into a 9x13 dish. Freeze until firm, 4 hours or overnight.
- Cut into squares.
Notes
Ben loved this when he was a young boy.
Tried this recipe?Let us know how it was!