Ingredients
Method
- Beat together 8 oz. package softened cream cheese and 2 c sugar until creamy.
- Blend in 2 c thawed Cool Whip.
- Pour into unbaked 9 in. graham cracker crust.
- Top with 1 can cherry pie filling.
- Chill at least 3 hours before serving.
Notes
For 13x9 pan, cover bottom with graham cracker crust. Beat together 2 8 oz packages of softened cream cheese and 1 c sugar until creamy. Blend in 16 oz container of thawed Cool Whip. Pour into pan, top with cherry pie filling, and chill at least 3 hours.