Cocktail Sausages Written by Shar on December 17, 2019 in Burns, Shar Cocktail Sausages Print Recipe Pin Recipe Course: AppetizerCuisine: American Ingredients Method Ingredients 2-4 pkgs Eckrich link sausage8-12 oz currant or grape jelly4-6 oz yellow mustardGet Recipe Ingredients Method Melt jelly and mustard together in a pan. Cut links into 4 or 5 pieces according to desire. Add to the liquid in pan and simmer for 1 hour or so. Tried this recipe?Let us know how it was!
