Cocktail Sausages
Ingredients
- 2-4 pkgs Eckrich link sausage
- 8-12 oz currant or grape jelly
- 4-6 oz yellow mustard
Instructions
- Melt jelly and mustard together in a pan.
- Cut links into 4 or 5 pieces according to desire.
- Add to the liquid in pan and simmer for 1 hour or so.
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