Fettucine Alfredo
Ingredients
- 1 cup heavy cream
- 2 cups parmesan cheese
- pepper freshly ground
- 1 stick butter sofetened
- pinch nutmeg
- 1 lb fettucine cooked al dente
Instructions
- In a cook and serve pan, place 2/3 cup of cream and all the butter. Simmer over low heat for about 1 minute until butter and cream have thickened slightly.
- Remove from heat, add drained fettucine to pan, and return to stove on low heat.
- Toss fettucine coating with sauce.
- Add rest of cream, grated cheese, salt, and nutmeg.
- Toss briefly until sace has thickened.
- Serve immediately with fresh ground pepper.
Notes
Discovered in "Sons of Italy" cookbook by me!
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