Pie Crust
INGREDIENTS (8 in.):
1/2 c sifted flour
3/4 t salt
1/2 c Crisco
3 T water
INGREDIENTS (9 in.):
2 c sifted flour
1 t salt
2/3 c Crisco
4 T water
INGREDIENTS (10 in.):
2 1/2-2 3/4 c flour
1 c Crisco
1 1/2 t salt
6 T water
Instructions
- N/A
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