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Ingredients
- 1 pkg chicken breasts
- 2 small boxes wild rice
- 1 can cream of mushroom soup
- bread crumbs
- butter
Ingredients
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Instructions
- Boil chicken.
- While boiling, mix bread crumbs with melted butter and set aside.
- Remove skin and bone, and chop chicken in pieces.
- Combine with cooked rice.
- Mix in soup and put in casserole dish.
- Top with bread crumbs.
- Bake 350° approximately 15-20 minutes, or until top is brown.
