Sugar Cream Pie Print Sugar Cream Pie Course Dessert Cuisine American Servings Ingredients ¾ stick butter2 cups Milk½ cup sugar¼ cup cornstarch½ cup sugarpinch of salt Course Dessert Cuisine American Servings Ingredients ¾ stick butter2 cups Milk½ cup sugar¼ cup cornstarch½ cup sugarpinch of salt Instructions Heat mixture of butter, milk, and sugar. Mix together cornstarch, sugar, and salt. Add dry mixture slowly to milk. Cook until thick. Pour into baked pie shell. Sprinkle with nutmeg and chill. Frozen Toffee Bits Pie Baked Rice Leave a Reply Cancel replyComment * Name * Email * Current ye@r * Leave this field empty Δ