Glazed Ham
Ingredients
- 1 fully cooked ham
- 2 1/2 c apple jelly
- 2 T prepared mustard
- 2 T lemon juice
- 1/2 t cinnamon
- whole cloves
Instructions
- Combine apple jelly, mustard, lemon juice, and cinnamon in a sauce pan; bring to boil over medium heat, stirring occasionally.
- Set aside. Take ham and ??? with whole cloves.
- Place ham on shallow rack in roasting pan.
- Bake uncovered @ 325 - 10 minutes per pound.
- Baste every 15 to 20 min with sauce.
- Heat remaining sauce and serve with ham.
Tried this recipe?Let us know how it was!
Thank you Clara’s family for sharing the glazed ham recipe! So much better than the recipe I always used!