Fine Herbs Mixture Written by Clara Eannetta on January 20, 2019 in Clara, Eannetta Fine Herbs Mixture Great on any cut of steak, fish, and chicken. Print Recipe Pin Recipe Course: SeasoningCuisine: Italian Ingredients Method Notes Ingredients 1 bunch fresh Italian parsley chopped very very fine - this is 50% of the mixture (the rest you need to figure out...)20% fresh thyme finely chopped20% fresh rosemary finely chopped10% fresh garlic finely choppedGet Recipe Ingredients Method Put ingredients into bowl and mix.Add olive oil to cover and mix. NotesUnused herbs: wrap tight and put into fridge - will last up to 2 weeks. When ready to use again, let sit to room temperature. Tried this recipe?Let us know how it was!
