Ingredients
Method
- Combine apple jelly, mustard, lemon juice, and cinnamon in a sauce pan; bring to boil over medium heat, stirring occasionally.
- Set aside. Take ham and ??? with whole cloves.
- Place ham on shallow rack in roasting pan.
- Bake uncovered @ 325 - 10 minutes per pound.
- Baste every 15 to 20 min with sauce.
- Heat remaining sauce and serve with ham.
Thank you Clara’s family for sharing the glazed ham recipe! So much better than the recipe I always used!