| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
Main
- 1 lb Pasta — choose one that holds the dressing and flavors well, like rotini
- cherry tomatoes cut in half
- red peppers sliced thin
- Calamari olives
- fresh mozzarella cut into bite size pieces
- fresh basil chopped
- oregano
- Parmigiano-Reggiano grated
Dressing
- 1 c olive oil EVOO
- 1 c white wine vinegar
- 0.5 squeezed lemon
- 1 t hot honey
Ingredients
Main
Dressing
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Instructions
- Boil then drain pasta. Prep other ingredients while cooking the pasta.
- Mix all ingredients
