Artichoke Heart Dip

Appetizer | 🇮🇹 | by Clara

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Steps

Drain artichokes and chop into small pieces.
Mix in mayonnaise and cheese
Place mixture in medium to large casserole dish.
Bake at 375°F for 20-30 minutes or until golden brown and bubbly on top.

Ingredients

1 12-16 oz. can artichoke hearts
2 cups Best Foods mayonnaise
1 med. size can Parmesan cheese Kraft 8 oz.