Balsamic Glaze

Balsamic Glaze

Condiment | 🇮🇹 | by Joe


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Make any cheap balsamic vinegar taste like a $300 bottle

Steps

  1. Combine vinegar, sugar, and port in small saucepan.
  2. Bring to simmer over medium-low heat and cook until reduced by half and syrupy, about 5 minutes.
  3. Let cool completely before using. Store in airtight container.

Notes

Ingredients

  • 0.33 c balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon port, any port wine