Fine Herbs Mixture

Seasoning | 🇮🇹 | by Clara

Eannetta

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Great on any cut of steak, fish, and chicken.

Steps

Put ingredients into bowl and mix.
Add olive oil to cover and mix.

Notes

Unused herbs: wrap tight and put into fridge - will last up to 2 weeks. When ready to use again, let sit to room temperature.

Ingredients

1 bunch fresh Italian parsley, chopped very very fine - this is 50% of the mixture (the rest you need to figure out…)
20% fresh thyme, finely chopped
20% fresh rosemary, finely chopped
10% fresh garlic, finely chopped