Hot Cocoa Mix

Hot Cocoa Mix

An easy, healthier mix using cacao powder.

Steps

  1. Combine ingredients in jar then put lid on tight, and shake.
  2. Store in pantry.
  3. When ready to consume: heat up a cup of milk or water, then add 1-2 Tablespoons of the Hot Cocoa Mix. Stir well.

Notes

  • YIELD: 1 pint (which serves 16-32 cups of hot cocoa)
  • STORAGE: sealed mason jar in dark pantry: 6-12 months at peak flavor, then still usable for ~1-2 years (if it stays dry).

Ingredients

  • 0.5 c cacao powder
  • 0.75-1 c sugar
  • 1 t cinnamon
  • ⅛ t fine salt, optional