Chex Mix

Steps

1. Divide the above into two large containers. I use foil pans 13 x 20 and bake one at a time.
2. For EACH PAN: 13 T Margarine, 7 T Worcestershire Sauce, 6 t seasoned salt, 4 t garlic powder, 4 t onion powder, 5-6 shakes of Tabasco Sauce (optional)
3. Melt margarine, add Worcestershire Sauce and stir well.
4. Combine next 3 items, and add to liquid.  Stir very well to get distributed.  Then add Tabasco Sauce, if using.  Again stir very well.
5. Pour over one pan of mix and stir until all is covered.
6. Bake at 250°F for one hour, stirring every 15 minutes.
7. Cool on newspapers that have been covered with paper towels and leave until cool.
8. Then do the same for the other pan of mix.  Eat it or bag and keep it. It freezes well, also.