menu_book
Recipes
expand_more
Appetizer
Artichoke Heart Dip
Banana Bread
Side
Granola
Baked Rice
Main
Air Fried Chicken Wings
Aunt Debbie’s Hearty Vegetable Stew
Dessert
Buttercream Icing
Apple Pie
Condiment
Balsamic Glaze
Grandma Lou’s Homemade Mayonnaise
Drink
Cuban Espresso
Momma's Eggnog
Seasoning
Beer Batter
Fine Herbs Mixture
Snack
Chocolate Chip Mini Muffins (Copycat Little Bites)
Chex Mix
Fun
Brian's Coffee Recipe
Gingerbread Ornaments
All Recipes →
sort_by_alpha
A–Z
category
Tags
person
Cooks
public
Cuisines
picture_as_pdf
PDF
lightbulb_2
mail
search
menu
Clara's Family Cookbook
close
menu_book
Recipes
sort_by_alpha
A–Z
category
Tags
person
Cooks
public
Cuisines
picture_as_pdf
PDF
lightbulb_2
Tips
mail
About
search
close
Home
/
Recipes
/
Side
/
Baked Rice
Baked Rice
Side
|
🇺🇸
|
by
Shar
Burns
easy
timer
Timer
visibility_off
Keep Screen On
print
Print Recipe
Steps
Place all ingredients in greased casserole dish. Do not stir.
Cover with lid or 2 layers of foil.
Bake at 350°F for 1.5 hours.
Stir and serve.
Ingredients
1.5 c rice, not instant
1 can French onion soup
1 can beef broth
1 can mushrooms and juice
1 stick butter
Timer
Stopwatch
close
00:00:00
:
:
Start
Reset
00:00:00
Start
Reset