Apple Pie

Dessert | 🇺🇸 | by Clara

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Steps

Mix all ingredients except the butter.
Put into pie crust - dot with butter and cover with top crust.
Make slits for steam to escape - seal and flute.
Bake at 425°F for 40-45 minutes until crust is golden brown.

Ingredients

1 can sliced apples, drained (not filling)
1/4 c brown sugar, firmly packed
1/2 c sugar
2 tbsp flour
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp lemon juice
2 tbsp butter