Cherry Pie

Cherry Pie

Dessert | 🇺🇸 | by Clara


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Steps

  1. Mix all ingredients except the butter.
  2. Put into pie crust - dot with butter and cover with top crust.
  3. Make slits for steam to escape - seal and flute.
  4. Bake at 425 for 35-45 minutes or until crust is golden brown.

Ingredients

  • 1 c sugar
  • 5 T flour
  • 1/2 t cinnamon
  • 4 c cherries, not filling