Angry Mussels

Angry Mussels

Main | 🇺🇸 | by Karen


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Steps

  1. In a large oven dish, pour the stock and mix in the soffrito and bay leaves
  2. Place all other ingredients into the pan - meat in the middle, vegetables round the outside
  3. Wrap in foil, and roast for ~3-4 hours, until the meat is tender.
  4. Once the meat is cooked, take the dish out of the oven. Put the vegetables aside to serve, pour the gravy into a saucepan to thicken
  5. Roast the meat on it’s own for 10 minutes in a hot oven, to crisp it up

Notes

  • Serve with some toasty bread.

Ingredients

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 T butter
  • 8 oz chorizo
  • 1 T tomato paste
  • 0.5 t cayenne pepper
  • 2 t red pepper flakes
  • 0.75 c white wine
  • 1.5 c chicken broth
  • 2 lbs mussels
  • 0.5 c heavy cream