Easy Beef Burgundy

Main | 🇫🇷 | by Shar

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Steps

Mix ingredients together in a roaster-type pan.
Bake at 350°F for 3 hours, uncovered.
Serve over rice or noodles.

Ingredients

3 cans of any of the following (best if you use 1 of each): cream of chicken soup, cream of mushroom soup, cream of celery soup
1 envelope onion soup mix
1 c burgundy wine (or water)
1 t Kitchen Bouquet
3 lb stew meat or cut up beef
rice or noodles