Tuna (or Chicken) Casserole

Tuna (or Chicken) Casserole

Steps

  1. Drain tuna/chicken.
  2. In large bowl, add all ingredients and mix well, breaking up tuna/chicken.
  3. Spray oil on all sides of casserole dish, and add mixture.
  4. Bake at 350°F for 30-45 minutes, or until top of casserole starts to lightly brown.

Ingredients

  • 1 bag egg noodles, cooked al dente
  • 2 cans solid white tuna in water, or 2 large cans white meat chicken
  • 1 can cream of chicken soup
  • 1-1.5 can fulls of milk ???
  • 4" velveeta cheese, cut into cubes
  • pepper, to taste
  • celery salt, to taste