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Zuccini a la Liz
Zuccini a la Liz
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by
Izzie
Eannetta
vegetarian
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Steps
Cut 2 zuccinis lengthwise and combine with 1 beaten egg.
Add approximately 3/4 cup Italian bread crumbs and fry in 2 tablespoons oil until zuccini is semi-soft.
Add one can tomato sauce and cook on low, covered for about 20 minutes. Don’t screw it up.
Ingredients
2 zuccinis
1 egg
0.75 c Italian bread crumbs
1 can tomato sauce
2 T olive oil
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